Watch the episode with the recipe here: https://tvmi.mt/episode/17272
Last week I finally managed to bake a vegan version of a traditional pastry which is very popular in the month of November.Għadam tal-mejtin – traditional Maltese bones
The recipe I am sharing today is actually my mum’s not mine. I have never had to make bigilla, as my mum makes a big batch every Friday, regular as …