This recipe is a vegan adaptation of the one my mother used to make. Basically it’s like having a bowl of cereal in cake form – cannot complain to that!
Packed with flavour and nutrition, this soft and moist sweet potato bread is sure to be a hit with everyone and it is a great alternative to the classic banana …
This recipe is mind-blowingly flavourful and can be eaten at any time of the day: breakfast, brunch, lunch or dinner! What is most surprising is that the key ingredient for …