![](https://veggymalta.com/wp-content/uploads/2021/01/spiced-sweet-potato-bread-ramona-debono-700x646.jpeg)
Packed with flavour and nutrition, this soft and moist sweet potato bread is sure to be a hit with everyone and it is a great alternative to the classic banana bread.
Enjoy it as breakfast with a cosy cup of coffee or a healthy snack; and leftovers freeze well so it’s great for making in advance.
![](https://veggymalta.com/wp-content/uploads/2021/01/spiced-sweet-potato-bread-ramona-debono-recipe-700x1042.jpeg)
Loaf can be covered with a cloth and left on the counter for the day (it tastes even better the next day!). Then after a day or two, it's best to refrigerate or freeze.
Ingredients
Instructions
Notes
Enjoy!
![](https://veggymalta.com/wp-content/uploads/2021/01/spiced-sweet-potato-bread-ramona-debono-vegan-recipe-700x576.jpeg)