This recipe is a vegan adaptation of the one my mother used to make. Basically it’s like having a bowl of cereal in cake form – cannot complain to that! Also, it’s technically fat free as there are no additional fat sources other than the nuts and seeds you may want to add. You can therefore start your morning right by having a slice with your tea or coffee, or maybe enjoy a slice as a healthy, fibre-rich snack at any time you please.
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