If you are crazy about onions as much as I am, you will love this soup! https://www.facebook.com/alison.casha
Introducing you to my very own version of Spanakopitas – a Greek savoury pastry usually filled with spinach and feta. I turned it vegan of course and it’s so simple …
And on the seventh day of Veggy Malta’s #maltameatfreeweek Alison created a chickpea omelette 😁 For the batter: 3/4 cup chickpea flour, 3/4 soya milk-alternative, 1 tbsp sea salt, 1 tsp soy sauce, 1 …