Stuffed cabbage leaves and mash

Ingredients

• 1 large cabbage (suitable to deleaf, boil and fill)
• 1 tablespoon tomato paste (kunserva)
• 1 large onion
• 2 carrots
• 1 vegetable cube
• 1 pkt mince (Beyond Meat)
• 1 can marrowfat peas
• 1 can mixed beans
• Vegan vegetable granules for gravy (I’ll get the vegan one)
• Olive oil
• Salt and pepper
• For the mash potatoes:
• 5 potatoes medium
• Vegan margarine
• Vegan milk
• Salt and pepper