Stuffed cabbage leaves and mash

Instructions

• boil potatoes
• detach 8 cabbage leaves and boil to soften
• meanwhile chop onions and carrots
• fry in olive oil with cube and tomato paste
• add mince and beans
• mix until all is even
• take off flame
• Strain boiled cabbage leaves and open them up
• Place 1-2 table spoonful of the mixture on each leaf and roll
• Place rolled stuffed cabbage leaves next to each other in a dish
• Mix a heaped tablespoon of vegetable granules with water in a saucepan and stir on the burner until it thickens
• rinse marrowfat peas and spread on stuffed cabbage leaves
• Pour the gravy over them and add a dash of olive oil
• Season with pepper
• Place in over for 30 minutes to bake
• Mash the potatoes, adding a knob of margarine and some milk for a creamy texture.