Sausage, kale and vegetable soup

Instructions

1. Set the oven to medium-low heat, heat oil and cook the vegan sausage, potatoes, and onions for about 5 minutes, or until the sausage is warmed through, stirring occasionally.
2. Place the kale, cover, and cook for an additional 2-3 minutes until the kale wilts. Add the garlic and cook for an extra minute.
3. Include the rest of the ingredients and bring the mixture to a boil. Lower the heat, cover the pot, and let it simmer for 9-12 minutes until the potatoes become tender.
4. Remove and discard the bay leaves.