Roasted cabbage ‘steak’

This recipe maybe doesn’t look like it, but it’s very tasty! For those of you who like this vegetable it is undoubtedly a great one to try! Cabbage has an outstanding nutrient profile and is especially high in vitamins C and K. In addition, the recipe is vegan and completely foolproof!

Directions:

• In a small jar mix oil, paprika, garlic powder, salt and pepper together.
• Cut the cabbage into 1cm thick slices.

• Place the slices onto a baking sheet lined with baking paper.
• Brush each slice first with soy sauce, then with the oil mixture. Flip and repeat the process.

• If you are using chilli flakes, go ahead and sprinkle it on top.
• Place in the oven and bake at 200°C. *
• Serve with whatever you wish for, I chose baked potatoes (potatoes, olive oil and herbal salt) which I baked alongside with the cabbage in the oven.

*If you have gas oven I recommend to flip it halfway through, so the cabbage goes golden on both sides.

Roasted cabbage 'steak'

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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 head cabbage
• 70 ml olive oil
• 1 tsp sweet paprika
• 1/2 tsp garlic powder
• Salt & pepper to taste
• Soy sauce Chilli flakes (optional)

Instructions

• In a small jar mix oil, paprika, garlic powder, salt and pepper together.
• Cut the cabbage into 1cm thick slices.
• Place the slices onto a baking sheet lined with baking paper.
• Brush each slice first with soy sauce, then with the oil mixture. Flip and repeat the process.
• If you are using chilli flakes, go ahead and sprinkle it on top.
• Place in the oven and bake at 200°C. *
• Serve with whatever you wish for, I chose baked potatoes (potatoes, olive oil and herbal salt) which I baked alongside with the cabbage in the oven.

Notes

If you have gas oven I recommend to flip it halfway through, so the cabbage goes golden on both sides.