Oyster mushroom Kebab

Instructions

1. Wash and season the mushrooms and tear into large strips.
2. Heat some oil in a frying pan and cook the mushrooms till brown and allow to crisp up.
3. In the meantime, prepare the yogurt sauce by adding the minced garlic and chopped mint to it. Add salt to taste and refrigerate.
4. Make the coleslaw by finely slicing the red cabbage, onion and mix with shredded carrots. Toss in a bowl and add vinegar. Set aside.
5. To assemble pita, add salad mix, slaw and mushrooms. Finish by drizzling a generous dollop of mint yogurt sauce.