Mixed veg and mango chutney pie with Acqua & Farina fresh pasta sfoglia


Here is a simple vegan pie that is easy to make and totally filling. Rich with vegetables, it is easy and quick to prepare using Acqua & Farina’s ready made fresh pasta sfoglia.


  • Acqua & Farina fresh pasta sfoglia
  • onion
  • aubergine
  • 3 small marrows
  • 3 mushrooms
  • 1 small Capsicum
  • small tin of beans
  • 6 cherry tomatoes
  • 2 tables spoons quinoa
  • 1 shredded carrot
  • 1 spoon mango chutney
  • 1 spoon curry powder


  1. fry the onion
  2. Shred all the vegetables and fry with the onions until cooked
  3. Throw in beans and tomatoes
  4. Season with salt & pepper
  5. When cooled throw in the mango chutney and curry
  6. Simmer for 15 minutes
  7. Leave to cool.
  8. Throw mixture in the Acqua & Farina fresh pasta sfoglia
  9. Put in a pre-heated oven at 180° for 30 minutes or until cooked
  10. Enjoy

Author: Darryl Grima

Darryl Grima is VeggyMalta's Co-Ordinator. He became vegetarian over 30 years ago and over the years became totally plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.

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1 Comment

  1. Is quinoa precooked? And at what stage do you add it please? I’ll try adding it raw at the stage of the beans 😊 Thanks!

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