Home VM Mixed veg and mango chutney pie with Acqua & Farina fresh pasta sfoglia

Mixed veg and mango chutney pie with Acqua & Farina fresh pasta sfoglia

by Darryl Grima


Here is a simple vegan pie that is easy to make and totally filling. Rich with vegetables, it is easy and quick to prepare using Acqua & Farina’s ready made fresh pasta sfoglia.


  • Acqua & Farina fresh pasta sfoglia
  • onion
  • aubergine
  • 3 small marrows
  • 3 mushrooms
  • 1 small Capsicum
  • small tin of beans
  • 6 cherry tomatoes
  • 2 tables spoons quinoa
  • 1 shredded carrot
  • 1 spoon mango chutney
  • 1 spoon curry powder


  1. fry the onion
  2. Shred all the vegetables and fry with the onions until cooked
  3. Throw in beans and tomatoes
  4. Season with salt & pepper
  5. When cooled throw in the mango chutney and curry
  6. Simmer for 15 minutes
  7. Leave to cool.
  8. Throw mixture in the Acqua & Farina fresh pasta sfoglia
  9. Put in a pre-heated oven at 180° for 30 minutes or until cooked
  10. Enjoy

You may also like

1 comment

Dorothy January 9, 2021 - 9:35 pm

Is quinoa precooked? And at what stage do you add it please? I’ll try adding it raw at the stage of the beans ? Thanks!


Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Skip to content