Ingredients
Instructions
![](https://veggymalta.com/wp-content/uploads/2022/10/miso-glazed-celeriac.jpg)
Ingredients
Instructions
Alison has a passion for vegan cooking and loves sharing this enthusiasm with others. She believes food can be simple to prepare and delicious to eat. Whilst being a vegetarian most of her life she has now transitioned to a vegan lifestyle after becoming more aware about the negative impact of the dairy and egg industry on our health, the environment and the animals themselves.