Mediterranean olive & tomato vegan paella

Instructions

1. Chop all the ingredients as directed,
2. In a pan fry the onions and bell peppers and courgettes and leave them for around 10 minutes,
3. Add some salt,
4. Start heating the vegetable stock,
5. Then add the garlic cloves,
6. Add the kunserva / tomato paste,
7. After that add the paella rice and let it absorb the flavours and take some colour for a minute or so,
8. Add the vegetable stock,
9. and with it add the artichoke hearts, sundried tomatoes and olives and let them cook a bit,
10. Place all the ingredients in a oven tray ensuring that all the rice is covered with water and put in the oven for 20 minutes or until golden.
11. Garnish with some lemon and parsley,
12. Plate and enjoy.