This 100% plant based recipe is a vegan twist to a meat based recipe. It is ideal for those who love avocados and looking for a light meal. You can experiment and add a variety of items along with this base recipe, according to what you prefer or what you have available at the moment. If it turns out that you have too much filling, don’t waste it as it goes perfect with a sandwich. This recipe also has the added plus of being both gluten free and dairy free.
2 cups Meat Free Chicken alternative If you have some more time you can give it an extra crunch by adding carrots and cucumbers. Additionally you can also add some apples and dried cranberries.
Ingredients
1 Lemon (juiced)
2 large Avocadoes (pitted)
2 tbsp fresh Parsley
1 small onion (finely chopped)
1 tbsp mustard
1/3 cup Plant based yoghurt
Salt & pepper to taste
Red pepperInstructions
Notes
