Lentil Bolognese and Rice

Instructions

1. Boil the rice as per package instructions.
2. Whilst rice is cooking, spray a non-stick pan with spray oil and fry the onions, garlic, carrots, celery, and mushrooms.
3. Once the vegetables are done, add polpa, tomato paste, and a splash of water. Lower the heat to medium and season with salt and pepper.
4. Add the fenugreek, dried parsley, oregano, and basil. 
5. Cook for a few minutes until the water is absorbed.
6. Drain the rice and add it to the sauce. Mix well and serve.