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Lemon garlic potatoes

Name: Lemon garlic potatoes
Yield: 1 loaf
Cuisine: Mediterranean
Ingredients: potatoes, cut into cubes; olive oil; dried oregano (other herbs like basil or rosemary would be good too); Salt and freshly ground black pepper; fresh lemon juice; minced garlic; minced fresh parsley

by Ann Marie Cassar August 27, 2021

by Ann Marie Cassar

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A tasty & healthy Mediterranean side dish that compliments every main dish.

Lemon garlic potatoes
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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

potatoes, cut into cubes

olive oil

dried oregano (other herbs like basil or rosemary would be good too)

Salt and freshly ground black pepper

fresh lemon juice

minced garlic

minced fresh parsley

Instructions

Preheat oven to 200°C

Place potatoes in centre of baking sheet, drizzle with olive oil, sprinkle with oregano, salt and pepper then toss to evenly coat.

Spread potatoes into an even layer across baking sheet.

Roast in preheated oven or convection oven until nearly tender and just beginning to brown lightly, tossing once halfway through, about 30 - 35 minutes

Remove from oven, scoot potatoes to centre, drizzle with lemon juice, sprinkle with garlic, toss to coat. Spread back out into an even layer.

Roast 10 minutes longer or until fully tender and golden brown

Garnish with the parsley.

Mediterranean side dish vegan

Ann Marie Cassar

I love all baking but I feel satisfied when I create an easy and healthy dish which I can share with others.

Lemon garlic potatoes

Lemon garlic potatoes

Ingredients

Instructions

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