Gluten-free Peanut Butter Jelly French Toast

by Michaela Žáková September 13, 2021

by Michaela Žáková

Ever tried gluten-free bread? Gluten Wise makes all types and I took their white toast bread and turned it into a PB&J stuffed French toast. It is an easy recipe but maybe something less ordinary than you have every day. Made in a vegan version of course, delicious and definitely worth a try!

a-Gluten-free-Peanut-Butter-Jelly-French-Toast-gluten-wise

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Serves: 2 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

1/2 cup chickpea flour

1 tbsp brown sugar

1/2 tsp cinnamon

1/4 tsp ground nutmeg

Pinch salt

1 tsp vanilla extract

1/2 cup plant milk - I used Alpro unsweetened almond milk

8 pieces Gluten Wise White Bread

4 tsp favorite jam

4 tsp peanut butter

Instructions

Mix together chickpea flour, sugar, cinnamon, nutmeg and salt.

Add in milk and vanilla extract and combine.

Prepare your bread slices and spread one teaspoon of jam and one teaspoon of peanut butter on 4 slices. Cover with the remaining 4 slices.

Dip them ine by one in the batter and fry on a non-stick frying pan for about 5 min each side.

Serve topped with toppings of choice. I chose maple syrup 🙂

Enjoy!

alpro bread breakfast french toast Gluten Wise gluten-free jam peanut butter sweet vegan

Michaela Žáková

23 year old food lover with a strong passion for cooking and baking (mostly fit and healthy recipes). I have been a vegetarian for over four years now. I also love to exercise, maintaining healthy and balanced lifestyle.

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