This recipe works great for those who need a quick chocolate fix! The best part(s) of it is that it only takes minutes to make from start to finish, no oven required! Oh, and did I mention that this is a healthy, single-serve cake? Definitely not for sharing!
2 tbsp Good Earth Almond Flour This recipe can be made directly into the mug/bowl, however, I noticed that the cake turns out better when ingredients are mixed in a separate bowl.
With a few tweaks, this cake can also be keto-friendly by substituting the sugar for stevia or erythritol, using sugar-free chocolate chips and unsweetened milk. If you do not own a microwave, you can bake the cake in a pre-heated oven at 180 degrees for about 10-12 minutes.
Ingredients
1 tbsp Good Earth Golden Granulated Natural Unrefined Cane Sugar
1 tbsp Good Earth Raw Cacao Powder
1/8 tsp baking powder
1 tbsp almond butter
2-3 tbsp Alpro Soya High Protein Chocolate Drink
1 tbsp Plamil Dairy Free Chocolate Drops
1 tbsp add-ins of choice berries, nuts (optional)Instructions
Notes
