This recipe works great for those who need a quick chocolate fix! The best part(s) of it is that it only takes minutes to make from start to finish, no oven required! Oh, and did I mention that this is a healthy, single-serve cake? Definitely not for sharing!
This recipe can be made directly into the mug/bowl, however, I noticed that the cake turns out better when ingredients are mixed in a separate bowl.
With a few tweaks, this cake can also be keto-friendly by substituting the sugar for stevia or erythritol, using sugar-free chocolate chips and unsweetened milk. If you do not own a microwave, you can bake the cake in a pre-heated oven at 180 degrees for about 10-12 minutes.
Ingredients
Instructions
Notes
