Easy Peasy Pizza Rolls

Easy Peasy Pizza Rolls ramona debono

Who doesn’t love a good slice of pizza? What if I tell you that now we can enjoy a good roll of pizza?

Yep, we’re going to make pizza rolls today.

This recipe can be enjoyed as lunch or dinner or even as a snack. Moreover, you can customise the rolls with whatever you please. For this time, I used a variety of vegetables I grilled a couple of days before. You can also add any cheese you prefer, if using.

Easy Peasy Pizza Rolls ramona debono vegetable ingredients


  • A roll of store bought pizza dough (you can make your own if you want)
  • Mushrooms, sliced
  • Grilled marrows, sliced
  • Grilled aubergines, sliced
  • Grilled Onions, sliced
  • Cherry tomatoes, halved

Easy Peasy Pizza Rolls ramona debono pizza sause

  • Sun dried tomatoes
  • Black olives, sliced
  • Pizza sauce
  • Olive oil
  • Dried basil
  • Dried oregano
  • Salt and pepper to taste

Easy Peasy Pizza Rolls ramona debono in oven


  • Preheat oven at 180 degrees Celsius
  • Roll the pizza dough in a rectangular shape
  • Brush the dough with olive oil
  • Place the grilled vegetables, sun dried tomato, cherry tomatoes on the rolled dough, and gently press them in place
  • Sprinkle the oregano, basil, salt and pepper
  • Roll the dough to form a large log-like shape
  • Carefully cut the pizza log in 1-inch slices and place on a baking tray, cut side down

Easy Peasy Pizza Rolls ramona debono closed

  • Brush the rolls with olive oil
  • Bake for 30 minutes flipping them half way through
  • In the meantime, fold in the sliced olives with the pizza sauce
  • Heat the pizza sauce and spread it on your serving plate.
  • Serve your freshly baked pizza rolls on to the sauce to dip

Enjoy 🙂

Easy Peasy Pizza Rolls ramona debono plated

Author: Ramona Debono

Plant-based human with a passion for cooking, baking (and eating). A firm believer that food should nourish your body, and satisfy the soul.

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