Easy peasy oatmeal cookies you will love! Especially when you have no ripe bananas at home. Just a few simple ingredients and add ins are totally up to you. Great and guilt-free treat.

Serves: 12 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )


  • 2 cups oats
  • 1 cup oat flour
  • 1/2 cup almond flour
  • 2 flax eggs (eggs for vegetarian version)
  • 1/2 cup brown sugar
  • 1/3 cup maple syrup
  • 1/4 creamy peanut butter
  • 1/4 cup plant milk - I used soya
  • 1 tsp baking soda
  • 1 tsp vanilla
  • Handful of chocolate chips, raisins, nuts, etc.


  • Start with making your flax eggs if you are making vegan version of the cookies. Mix 2 tbsp flax meal with 4 tbsp water and let sit for 5 minutes.
  • In the meantime, combine all the dry ingredients. Then add peanut butter, maple syrup, vanilla, plant milk and your flax eggs (or normal ones).
  • Lastly, mix in whatever you like. I used chocolate chips this time, but it also works with any dried fruit (raisins, blueberries, cranberries, dates, etc) or nuts (walnuts, peanuts, almonds, etc). The choice is yours 😉
  • Spoon 12 cookie onto a baking tray and bake at 180°C about 20 minutes. Let cool and serve.



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