Indulge in the comforting and wholesome flavours of a vegan cream of cauliflower soup, crafted with a blend of nutritious and flavourful ingredients. This delightful soup features tender cauliflower florets, sautéed with aromatic garlic and onions in Mediterranean olive oil. Get ready to savour a nourishing bowl of vegan goodness with every spoonful of this creamy cauliflower soup.


Ingredients
- • 2 tbsp Mediterranean olive oil
- • 4 chopped cloves of garlic,
- • ½ chopped white onion
- • 1 medium cauliflower, cut into florets
- • 500 ml vegetable broth
- • 250 ml plant milk
- • ½ tsp Mediterranean sea salt
- • Pinch of ground black pepper
- • 4 tbsp nutritional yeast
Instructions
- In a large pot, heat the oil and then sauté the garlic and onion until they turn golden brown.
- Next, add the cauliflower, broth, and milk, and bring the mixture to a boil.
- Cook over medium-high heat for 15 to 20 minutes, or until the cauliflower becomes soft.
- Finally, season with salt, black pepper, and nutritional yeast, then blend using an immersion or regular blender.
- Serve with your preferred toppings, such as toasted almond slices or chopped chives, and sprinkle some more freshly ground black pepper.
