Chocolate chip loaf

Name: Chocolate chip loaf
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: European
Ingredients: 2 cups all-purpose flour1/3 cup custard powder1 tsp baking soda1/3 tsp salt1/3 cup oil1 and 1/2 cup soya milk1 tsp vanilla3 tbsp vegan chocolate chipsSweetener of choice - I used liquid steviaOptional: walnuts, raisins

by Michaela Žáková February 28, 2022

by Michaela Žáková

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Let’s bake something vegan again! Only 10 minutes to prep and then the oven will take over to finish the job. Quick fix if you miss something sweet to take with your coffee (like me haha). Hope you’ll enjoy 🙂

Chocolate chip loaf
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Serves: 10 Prep Time: 10 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5
( 3 voted )

Ingredients

2 cups all-purpose flour
1/3 cup custard powder
1 tsp baking soda
1/3 tsp salt
1/3 cup oil
1 and 1/2 cup soya milk
1 tsp vanilla
3 tbsp vegan chocolate chips
Sweetener of choice - I used liquid stevia
Optional: walnuts, raisins

Instructions

Firstly, mix all of the dry ingredients together in a bowl.

Secondly, add all the wet ingredients and mix. I used liquid stevia as a sweetener, but maple syrup or even sugar works too.

Lastly, fold in vegan chocolate chips and if using, also crushed walnuts and raisins.

Bake at 180°C for about 40 minutes, let cool and serve on its own or with some jam or chocolate spread.

chocolate chip loaf raisins soya milk stevia sweet vegan Walnuts

Michaela Žáková

23 year old food lover with a strong passion for cooking and baking (mostly fit and healthy recipes). I have been a vegetarian for over four years now. I also love to exercise, maintaining healthy and balanced lifestyle.

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