This recipe really reminds me of the classic condensed milk coconut balls we used to do when we were kids. I decided to give this childhood treat a healthier twist by substituting the coconut milk for the condensed milk, saving us quite a bit of sugar!
1 tbsp. Good Earth Oatmeal This recipe can also be no-bake - instead of baking them in the oven for 15 minutes, you can also pop them in the fridge for a fudgy and gooey treat!
These cookies are also kid-friendly as the ingredients are minimally processed and are a healthier alternative to other high-sugared processed snacks.
Enjoy!
Ingredients
1 1/2 tbsp. Good Earth Raw Cacao Powder
1 cup Good Earth Desiccated Coconut
1/2 cup + 1 tbsp. Alpro Barista for Professionals Coconut Milk
1/4 cup Agave or maple syrup
1/4 tsp vanilla extract
1 tsp Good Earth Organic Extra Virgin Coconut Oil
100g vegan dark chocolate of your choice
A pinch of pink Himalayan saltInstructions
Notes
