This recipe really reminds me of the classic condensed milk coconut balls we used to do when we were kids. I decided to give this childhood treat a healthier twist by substituting the coconut milk for the condensed milk, saving us quite a bit of sugar!
This recipe can also be no-bake - instead of baking them in the oven for 15 minutes, you can also pop them in the fridge for a fudgy and gooey treat!
These cookies are also kid-friendly as the ingredients are minimally processed and are a healthier alternative to other high-sugared processed snacks.
Enjoy!Ingredients
Instructions
Notes