It has always been a tradition in our family to make home made figolli just before Easter. The kids loved to choose their shapes, and help decorate their own figolla …
Ingredients: Broccoli florets Pasta trecolori Valsoia CondiSoia da Cucina Vegan cheese Breadcrumbs Egg substitute Onion and mushrooms Preparation: Boil broccoli until tender. In a frying pan, fry the onions until …
I had already stated here that I love soup. All types and variations , and I never tire of eating soup. Except when the weather gets warm. Then, it’s not …