Since traveling is very difficult these days let us travel at least a bit by making food that has origins in other countries. Typically meaty meal, transformed into a vegan …
Last week I finally managed to bake a vegan version of a traditional pastry which is very popular in the month of November.Għadam tal-mejtin – traditional Maltese bones
Another morning recipe! If you are tired of making porridge a million different ways, here is something new! Baked oatmeal is basically very similar to the porridge, just a tad …