Red lentils are high in protein and fibre which makes it a great meat alternative. They are also packed with vitamins such as vitamins B, zinc, magnesium and potassium. This recipe is a great choice when you’re looking for a healthy meal. It is vegan, gluten-free and low-carb. Trust me, it is worth the effort. It became one of my favourites right after the first time I made it 🙂
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