Last week I finally managed to bake a vegan version of a traditional pastry which is very popular in the month of November.Għadam tal-mejtin – traditional Maltese bones
Have you ever heard of tapioca? It is a starch extracted from cassava root, naturally gluten-free. The pearls are often used to make puddings, desserts and snacks. I have made …
Fluffy and sweet muffins, great for Sunday (tea) party or just for your kids to snack on. I personally like muffins, but I don’t make them a lot because the …