Christmas is fast approaching so it’s time to bake! I don’t know about you, but for me this time of the year means to be around my closest family. Baking, …
Last week I finally managed to bake a vegan version of a traditional pastry which is very popular in the month of November.Għadam tal-mejtin – traditional Maltese bones
Have you ever heard of tapioca? It is a starch extracted from cassava root, naturally gluten-free. The pearls are often used to make puddings, desserts and snacks. I have made …