Introducing you to my very own version of Spanakopitas – a Greek savoury pastry usually filled with spinach and feta. I turned it vegan of course and it’s so simple …
What do you do with a large cauliflower? Loads of guilt-free savoury cakes which are high in fibre and protein, can be gluten-free and fat-free! Here’s how to make 16 …
And on the seventh day of Veggy Malta’s #maltameatfreeweek Alison created a chickpea omelette 😁 For the batter: 3/4 cup chickpea flour, 3/4 soya milk-alternative, 1 tbsp sea salt, 1 tsp soy sauce, 1 …