This recipe is mind-blowingly flavourful and can be eaten at any time of the day: breakfast, brunch, lunch or dinner! What is most surprising is that the key ingredient for …
Since traveling is very difficult these days let us travel at least a bit by making food that has origins in other countries. Typically meaty meal, transformed into a vegan …
Last week I finally managed to bake a vegan version of a traditional pastry which is very popular in the month of November.Għadam tal-mejtin – traditional Maltese bones