Enjoying lunchtime with my fourth vegan recipe for Veggy Malta’s #maltameatfreeweek, my favourite so far: home-made ravioli filled with butternut squash and plated with a silky onion & sage sauce. This …
Introducing my second recipe for Veggy Malta‘s #meatfreeweek, totally vegan and free from dairy: Here’s my Cherry Tomato Tarte Tatin 🍅🍅🍅 Method: heat 1 tablespoon vegetable oil in a large wok and slowly …
My first contribution for #meatfreeweek is a healthy Indian curry recipe – Aloo Gobi. another one-pot recipe with the main ingredients being potatoes and cauliflower. It’s free from gluten and dairy too. …