Mains VM Vegan Recipes

Caponata Siciliana with sweet potatoes on the side

As seen on Għand il-Vegan

by Lino Cini June 19, 2023

by Lino Cini

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Caponata Siciliana with sweet potatoes on the side
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Nutrition facts: 200 calories 20 grams fat

Rating: 4.7/5
( 3 voted )

Ingredients

500g aubergine,

4 tbls tomato puree,

150g cherry tomatoes,

500g sweet potato,

100g onions celery stick,

basil handful,

1 tbls sugar,

2 tbls white vinegar,

olive oil,

50g roasted pine nuts,

1 small zucchini,

1/4 each coloured peppers, green, red, yellow.

Instructions

Fry aubergine in plenty of olive oil.

Cook until soft.

Pick and put asidein a container.

Fry onions, zucchini and peppers until soft.

Add tomato puree and cook for 4 minutes.

Add celery and cherry tomatoes, salt and pepper.

Let cook for a few minutes.

Add cooked aubergine, basil, sugar, vinegar and pine nuts.

Serve hot or cold.

Caponata Siciliana with sweet potatoes on the side

As seen on Għand il-Vegan