Broccoli & Chickpea Burgers

Instructions

1. Boil the broccoli flowers and potato in a large pot of salted water until the potatoes are tender enough to be mashed.
2. Drain the veggies well and roughly mash with a fork,
3. Add the onion, smashed chickpeas, chilli flakes, mint leaves , walnuts, nutritional yeast, lemon zest and taste to adjust with salt & pepper,
4. Form the burgers on an oven tray lined with parchment paper, I use a ring to help shape the burgers into a round form,
5. Top with breadcrumbs/panko to protect the burgers from burning and also to give them an extra layer of crunchiness,
6. Bake in a hot oven until golden brown,
7. Serve with buns, sliced tomatoes, caramelised onions, lettuce, sauces ... and let your guests create their own burgers with their favourite toppings. I like adding jalapeño to mine!