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Broad Beans Pastizzi

As seen on Għand il-Vegan

by Marthese Quattromani
by Marthese Quattromani
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Broad-Beans-Pastizzi
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Broad-Beans-Pastizzi

Broad Beans Pastizzi

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Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Shortcrust pastry
  • 1 onion, finely chopped
  • 500g fresh broad beans
  • 1 carrot, finely chopped
  • Cumin, curry, Salt and pepper

Instructions

  • Cool and chop finely. Fry the onion and carrot in olive oil.
  • Add chopped beans and the seasoning. Cook for further 5 minutes.
  • Transfer mixture into a bowl to cool. Roll out pastry and cut circles of approx. 18cm. put two heaped tbsps filling.
  • Damp pastry edges with water.
  • Fold circles and seal edges.
  • Bake in a warm oven for 25 minutes until golden.

Broad-Beans-Pastizzi

Mathese Quattromani enjoys growing, cooking as well as eating vegetables. Whenever possible uses local fresh vegetables. Finding time to eat healthy is a priority.

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