Broad Beans Pastizzi

Instructions

• Cool and chop finely. Fry the onion and carrot in olive oil.
• Add chopped beans and the seasoning. Cook for further 5 minutes.
• Transfer mixture into a bowl to cool. Roll out pastry and cut circles of approx. 18cm. put two heaped tbsps filling.
• Damp pastry edges with water.
• Fold circles and seal edges.
• Bake in a warm oven for 25 minutes until golden.