Banana chocolate chip muffins

by Michaela Žáková July 14, 2021

by Michaela Žáková

vegan-banana-chocolate-chip-muffins-recipe

Healthy muffin recipe, because there is never enough of those. Made of simple ingredients, just mix everything together, bake and you are done! Quick and easy, ready in minutes for any occasion.

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Serves: 11 Prep Time: 15 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 170 calories 6 fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 over-ripe bananas

40g Good Earth coconut oil

1/3 cup brown sugar

1 tsp cinnamon

1 tsp vanilla essence

Pinch salt

1 and 1/4 cup (100g) Good Earth oats + more for topping

1 cup (120g) flour

2 tsp baking powder

1/3 tsp baking soda

1/2 cup plabnt-based milk - I used Valsoia soy milk

1/4 cup vegan chocolate chips

Instructions

Mash bananas in a large bowl. Add coconut oil, brown sugar, cinnamon, vanilla essence and salt. Stir to combine.

Next add oats, flour, baking powder, baking soda and mix. Gradually start adding milk and stir, until you get slightly runny consistency. Gently fold in vegan chocolate chips.*

Spoon the batter into prepared muffin tin lined with cups till about 3/4 (I made 11 muffins). Sprinkle with more oats and bake at 180°C for 20-25 minutes.

Nutritional information (1/11): 170 kcal 26g Carbs, 4g Protein, 6g Fat

Notes

*If you dont have vegan chocolate chips, you can use for example dried fruit, such as raisins or black currants instead.

https://www.facebook.com/926860117452435/videos/887670531846568

4-ingredients banana chocolate chips good earth muffins oats sweets valsoia vegan

Michaela Žáková

23 year old food lover with a strong passion for cooking and baking (mostly fit and healthy recipes). I have been a vegetarian for over four years now. I also love to exercise, maintaining healthy and balanced lifestyle.

Banana chocolate chip muffins

Ingredients

Instructions

Notes

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