Apricot season is here, so let’s make some vegan apricot crumble cake! It is quite an easy recipe and the cake is soft with the right amount of crumble. The apricots add a nice fruity kick so it’s suitable for the summer heat. Made with all the good ingredients you can make yourself a healthy dessert with a minimum effort.
Video recipe is also available on VeggyMalta Facebook page.
Nutritional information (1/9): 233 kcal 30gC, 4gP, 11gF Ingredients
Instructions
1 comment
Nice recipe. However, it doesn’t state what size of baking sheet/baking tin should be used. Please could you confirm?