American-style hot dogs with celery root fries

American-style hot dogs with celery root fries making

If you ever feel like street food but don’t actually feel like going out, I have got you covered! Hot dogs made vegan, with fair amount of protein and fiber. It may take you a bit longer than standing a line in a kiosk to make this, but it will definitely pay off. Instead of potato fries, we will make celeriac, which is a great low-carb substitute for potatoes with a lot of nutrients and health benefits. It is an easy and healthier version of american-style hot dog, make sure you try it! If you do, tag me on instagram @fit_mysena 🙂

American-style hot dogs with celery root fries vegan


1 packet of Linda McCartney’s vegetarian sausages

3 hot dog rolls

1 medium onion

Olive oil

Salt, Pepper, Paprika

6 tsp mustard or ketchup

1 medium celery root

American-style hot dogs with celery root fries


  • Defrost the sausages either by letting them out of the freezer for a while or in the microwave. Peel the celery root and cut into fry-shape pieces. Sprinkle with salt and paprika and toss with 1 tbsp olive oil. Arrange the fries in a single layer on a baking sheet with parchment paper. Bake at 200°C till soft & golden brown (cca 40 min – you can turn them halfway through).
  • In the meantime, chop an onion into small cubes and put it in a pan with 1 tbsp of heated oil. Let cook on low heat about 20 minutes – gradually add water when needed and let evaporate, do not let it burn. Season with salt and pepper.
  • Transfer the caramelised onion to a small bowl. Put the sausages to fry using the same pan, turning after 2 min or so, till well done from each side.
  • Cut the rolls in half and then lengthwise and spread 1 tsp of mustard or ketchup (depends on your preference) inside each half. Put the sausages in, top with caramelised onions.
  • Serve warm with celery root fries.


Nutritional information (1 portion out of 3):

548kcal   59g Carbs, 8g Fiber, 30g Potein, 22g Fat

American-style hot dogs with celery root fries vegan malta recipe

Author: Michaela Žáková

22 year old food lover with a strong passion for cooking and baking (mostly fit and healthy recipes). I have been a vegetarian for over three years now. I also love to go to the gym or yoga classes, to level out all the food haha.

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