Chocolate chip cookies in vegan version! Everyone loves cookies, although when you are vegan you cannot often get them in the store. Nevertheless, they are easy to make (and eat), so prepare your baking kit and let’s get to it! I made these using half almond flour and half all-purpose flour (you can use oat flour), however if you use gluten-free (oat) flour you will get vegan gluten-free cookies 🙂 Contains lot of healthy fat and 5g protein a piece.
1/3 cup brown sugar Nutritional information (1 cookie): 285 kcal 23g Carbs, 5g Protein, 20g Fat (of which 3g saturated) 
Ingredients
1 tbsp flax seed
1/2 tsp vanilla extract
3 tbsp Alpro unsweetened soy milk
1/3 cup melted coconut oil (or sunflower oil)
1 cup Lamb Brand almond flour
1 cup Good Earth oat flour (or all-purpose)
1/2 tsp baking soda
Pinch of salt
Vegan chocolate chipsInstructions
Video recipe is also available on VeggyMalta Facebook page 🙂
