Discover a hearty and flavourful twist on a classic Italian favourite with this vegan lentil Bolognese recipe. Packed with protein-rich lentils, wholesome vegetables, and aromatic herbs, this dish offers a satisfying and nutritious alternative to traditional meat-based Bolognese. A slow simmer in a rich tomato sauce brings out deep, savoury flavours, while a splash of red wine and a hint of balsamic vinegar add complexity and depth. Perfectly paired with al dente (gluten-free) pasta, this vegan Bolognese is a comforting and delicious meal that all will love. Whether you’re exploring plant-based cuisine or enjoying a new take on a beloved classic, this recipe will become a favourite in your kitchen.
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Ingredients
Instructions
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