Caponata Siciliana with sweet potatoes on the side

Instructions

• Fry aubergine in plenty of olive oil.
• Cook until soft.
• Pick and put asidein a container.
• Fry onions, zucchini and peppers until soft.
• Add tomato puree and cook for 4 minutes.
• Add celery and cherry tomatoes, salt and pepper.
• Let cook for a few minutes.
• Add cooked aubergine, basil, sugar, vinegar and pine nuts.
• Serve hot or cold.