Vegan Timpana – a traditional Maltese dish

Ingredients

• 1 onion, chopped
• 3 cloves of garlic, chopped
• 2 carrots, finely chopped
• Handful of mushrooms, finely chopped
• 1 stalk of celery, finely chopped
• 1 cup medium sized soy chunks
• 2 Tbls tomato paste
• ½ cup red wine
• 1 bay leaf
• 1 teaspoon curry powder
• 2 Tbsp vegan Worchester sauce
• 1 400grm can of crushed tomatoes / polpa
• 500g Ziti pasta
• 125ml soy cream
• Vegan Puff pastry