Kale salad

As seen on Għand il-Vegan

by Lino Cini October 18, 2022

by Lino Cini

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Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5
( 1 voted )

Ingredients

2 bunch kale

Small diced onion

Pomegranate

100g blueberries

100g strawberries

100g sunflower seeds

100g walnuts

Marinated Tofu

Dressing

1 tsp finely chopped garlic

1 tsp Dijon mustard

2 tsp Balsamic vinegar

2 tbls olive oil

1 tbls Agave syrup

Salt

Pepper

Instructions

Wash kale, dry and dice.

Place kale in a bowl, add the fruit, nuts and onion.

In a separate bowl add dressing ingredients except the olive oil. Mix well into a paste and gradually add the oil.

Mix dressing with the kale and is ready to serve.

Can be served on it’s own or with other items like Tofu, falafel or bean burgers, etc.

Notes

Excess can be refrigerated and served the following day. Proven, tasty salad full of vitamins, fibre and protein.

Kale salad

As seen on Għand il-Vegan

Ingredients

Instructions

Notes

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