Aubergine fritters with Violife vegan cheese

vegan fritters with vegan cheese violife

Everybody loves fritters and this simple cool vegan recipe makes a treat for young and old. Using aubergines and vegan cheese, these fritters are delicious.

  1. Pre heat your oven to 220°C
  2. Remove and discard the stem ends from the aubergines. Cut into pieces and place on a baking tray with olive oil, salt and pepper and bake till soft. Cool and peel skin off.
  3. Place aubergines, some vegan cheese (Violife), parsley, garlic , breadcrumbs, egg replacer (Orgran – prepare as per instructions) and flour in blender and blend.
  4. Shape into patties when done.
  5. Heat oil in frying pan, and cook fritters. Alternatively they can also be baked in oven to avoid excessive oil.
  6. When done serve on a bun with some Violife vegan cheese along with some fresh salad.

Ingredients for the Aubergine fritters with vegan cheeseVEGAN EASY EGG orgran

  1. about 1 kg aubergines
  2. Violife vegan mozzarella and cheddar
  3. parsley
  4. garlic crushed
  5. breadcrumbs
  6. plain flour
  7. Orgran egg replacer
  8. Violife Smoked flavour slices

Violife & Orgran are imported and distributed in Malta by Alfred Gera & Sons Ltd


Author: Darryl Grima

Darryl Grima is Veggy Malta's Editor. He became vegetarian over 30 years ago and over the years became more plant based. He recalls a time when Malta was not so vegetarian and vegan friendly. Apart from campaigning and raising awareness on plant based issues he is also active in environmental and animal welfare organisations. He holds a Diploma in Political Studies and a Masters in Business Administration.

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