Forgive me for the failed presentation, I just couldn’t wait to let it rest! On day 5 of Malta Meat Free Week please meet my version of Parmigiana, with zucchini instead of aubergine, and with white sauce instead of tomato. It’s divine!
![Zucchini-White-Parmigiana-vegan](https://veggymalta.com/wp-content/uploads/2021/10/Zucchini-White-Parmigiana-vegan.jpg)
This is really one of the simplest dishes to prepare:
Ingredients
Instructions
Pic by me #alisonskitchen #cookingwithlove #plantpower #parmigiana #maltameatfreeweek
![Zucchini-White-Parmigiana](https://veggymalta.com/wp-content/uploads/2021/10/Zucchini-White-Parmigiana.jpg)