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This is not your typical salad. Rest assured it will make your taste-buds dance all Summer long!
Feel free to substitute the fruits according to what’s in season and if you don’t fancy quinoa, you can use any grain you like.
Ingredients:
- 100g quinoa (I used mixed colour quinoa)
- 200g Green Vie Vegaloumi (Vegan Halloumi)
- 50g Good Earth Walnut Halves
- 50g Good Earth Pumpkin Seeds
- 1-2 nectarines or peaches
- 1/2 apple
- a handful of blueberries
- a handful of radishes
- a handful of cherry tomatoes
- 1/2-1 avocado
- leafy greens of choice
For the dressing:
- 1/2 teaspoon wholegrain mustard
- 60ml Il Torrone Balsamic Vinegar
- 60ml Good Earth Rapeseed Oil
- 25ml agave nectar
- Salt and pepper to taste
Directions:
- Cook quinoa according to instructions
- In the meantime, combine in a small resealable jar all the dressing ingredients and shake shake shake!
- Slice horizontally the nectarines into one centimeter slices thick
- Slice horizontally the halloumi in to one and a half centimeter slices. (If using Green Vie Vegan Vegaloumi, you can separate the two large slices in the packet, no need to cut through)
- In a grilling pan on medium heat, place the halloumi and the nectarines until grill marks appear (approximately 1-2 minutes per side). Set aside
- Cut the rest of the ingredients in to bite-sized pieces
Assembling the salad
- In a big salad bowl, toss the dressing mixture with the leafy greens and gently massage the dressing into the greens
- In the same bowl, put in the rest of the ingredients and carefully combine
- Transfer the salad mixture onto a serving plate
- Add on top of the salad more grilled halloumi and nectarines, and sprinkle some more pumpkin seeds and walnut halves
Side note:
- You can put as much dressing as you like. It is already in a resealable jar and can be easily refrigerated
- It’s important that the dressing is ‘massaged’ into the greens so that they can be better digested
- A lot of the ingredients are roughly measured by the handful so that you can put more or less to your liking
Enjoy!