Vegan creamy pasta with mushrooms

Instructions

1. Cook pasta al dente.
2. Heat pan and add oil.
3. Add chopped onion and cook till getting brown.
4. Add garlic, red chilli and combine for 1 min.
5. Add mushroom cook until soft.
6. Add flour and cook whilst stirring.
7. Gradually add warm broth.
8. Add soy sauce and almond milk, tahini, yeast, paprika, salt and pepper.
9. Let simmer for few minutes, add the mustard and taste for seasoning.
10. Add cooked drained pasta and coat well with the sauce.
11. Garnish with freshly chopped parsley.
12. Serve whilst hot.