Indulge in the rich and comforting flavours of our vegan cream of mushroom soup, made with a delightful blend of wholesome ingredients. This hearty dish begins with a base of Mediterranean olive oil, sautéed with diced onion and crushed garlic to create a fragrant foundation. The addition of corn starch and velvety coconut milk results in a creamy texture that perfectly complements the earthy, sliced brown mushrooms.
• 2 tbsp Mediterranean olive oil,
Ingredients
• 1 large diced onion,
• 4 crushed cloves garlic,
• 3 tbsp corn starch,
• 1 can coconut milk,
• 900g sliced brown mushrooms,
• 1/2 cup vegan dry white wine,
• 1 tbsp fresh thyme,
• 1 ltr vegetable broth,
• Mediterranean sea salt & pepper,
• 1/4 cup chopped parsleyInstructions
