Last week I finally managed to bake a vegan version of a traditional pastry which is very popular in the month of November.Għadam tal-mejtin – traditional Maltese bones
Another morning recipe! If you are tired of making porridge a million different ways, here is something new! Baked oatmeal is basically very similar to the porridge, just a tad …
Now that we are slowly sliding in this cozier season, prepare to fall deeply in love with this soft apple loaf recipe. Ingredients: 2 cups finely diced apple (around 2 medium apples) …