My favourite Italian city by making home-made Supplì al Telefono, Rome’s version of arancini, oven-baked – not fried, and veganised.
a light and flavourful Japanese soup to detox after the weekend
Ghand il-Vegan E01 – Daniel Pisani from Marrow prepares a pumpkin pie whilst Darryl Grima talks to his guests Martin Galea De Giovanni from Friends of the Earth Malta about …