VeggyMalta tries out Goodfella’s new vegan falafel pizza. loaded with veggies and some hummus and a doze of falafel, this pizza has a distinctive taste to it.
Nothing like home-made pizza on a Saturday night! This one is dedicated to Veggy Malta’s sixth day of#maltameatfreeweek Dough for 2 pizzas: 400g plain flour, 280g water, 3.5g dry yeast, 1 …
Veggy Malta tried out the spelt pizza at Pash restaurant. On Friday evenings, Saturdays and Sundays Pash is offering their range of spelt pizzas along with normal flour, wholemeal flour …