This week Veggy Malta shares another warm winter recipe. This time it is a vegan tofu feat couscous pie. This dish has been created vegan and dairy free, yet vegetarians …
Veggy Malta went to Zejtun to meet up with Renny Desira, owner of Renny’s Herbs and Salads. Renny’s operation is probably the oldest hydroponic farm in the island. He and …
Veggy Malta went to Naar in St. Julians to try out their vegetarian and vegan range. The menu is 30% vegetarian / vegan. Plus, any dish on the menu can …