Veggy Malta tried out NVKED peanut butter. NVKED produces two types of peanut butter, the salted peanut butter and the dark chocolate peanut butter. To introduce this product one should …
This week Veggy Malta shares another warm winter recipe. This time it is a vegan tofu feat couscous pie. This dish has been created vegan and dairy free, yet vegetarians …
Veggy Malta went to Zejtun to meet up with Renny Desira, owner of Renny’s Herbs and Salads. Renny’s operation is probably the oldest hydroponic farm in the island. He and …