April is known for its fava bean (ful) season. Such a vibrant and nutritious legume, can be used for several dishes like kusksu, or maybe eaten fresh alongside some traditional …
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Tal-Ħwawar – the spice shop in Valletta where the past is still the present
Veggy Malta went to Valletta and followed the scent of herbs and spices and ended up in St. John’s Street. There in the corner with St. Paul’s Street, is an …